Northwest European waters are currently experiencing an extreme marine heatwave, with sea surface temperatures (SSTs) reaching record highs for April and May since satellite monitoring began in 1982.
This event, now lasting over two months, is significant due to its intensity and persistence. Current sea surface temperatures are warmer by up to 4°C west of Ireland, and by 1.5-2.5°C around the UK coastline: temperatures are what we would usually expect around mid-June.
The heatwave is the result of several overlapping factors. Prolonged high-pressure systems brought a dry, sunny spring and weak winds and waves, creating ideal conditions for warming. This means the sea started to warm mid-February, one month earlier than usual. Additionally, the waters around the UK were already warmer than usual coming out of winter, a trend that has been building over the past 40 years, with an average increase of 0.3°C per decade.
A key feature of marine heatwaves is the formation of a warm layer at the ocean’s surface. This layer acts like a lid, trapping heat near the surface and preventing it from mixing into deeper, cooler waters. It can be compared to a layer of olive oil floating on water, this thin surface layer allows heat from solar radiation to accumulate near the surface. When this layer forms, surface temperatures can increase fast: the last 9 days have seen a sudden additional 1°C warming.
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